Thanks to my Chef friend, Tan Kew Lim who provided this recipe.
This is the basic ingredients and steps to make a crepe. I have yet to try... but would love to turn it into Mille Crepe. Mille Crepe simply means a thousands crepes that are stacked together. Obviously we can't stack a thousands but there would be at least a 20 layers based on personal preference. I will post it up when I have successfully made one. ^^
Ingredients:
100gm Sifted Flour
25gm Fine Sugar
2pcs Whole Egg
1pc Egg Yolk
250gm Milk
5gm Butter
Additional butter for pan greasing
25gm Fine Sugar
2pcs Whole Egg
1pc Egg Yolk
250gm Milk
5gm Butter
Additional butter for pan greasing
Steps:
Combine and mix all ingredients and stir until well blend
Use a non stick flying pan and turn on low heat
Swirl butter around to coat the entire surface of oil greased frying pan -- to make a very thin layer of crepe
Remove from pan -- leave aside and keep repeating.....
Use a non stick flying pan and turn on low heat
Swirl butter around to coat the entire surface of oil greased frying pan -- to make a very thin layer of crepe
Remove from pan -- leave aside and keep repeating.....
This is the basic ingredients and steps to make a crepe. I have yet to try... but would love to turn it into Mille Crepe. Mille Crepe simply means a thousands crepes that are stacked together. Obviously we can't stack a thousands but there would be at least a 20 layers based on personal preference. I will post it up when I have successfully made one. ^^
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